Date: February 11, 2013
Just today my husband decided to make this. He didn't find the recipe on the internet. This is his recipe. When he wants a crockpot recipe he usually just makes something that is his.
In a small crockpot: Cook on High for 6 hours
Two cans of maple flavored pork n beans
One can of RoTel hot diced tomatoes with habaneros
One pouch of taco rice
Eight sliced jalapeno peppers
One half cup of sweet bell pepper strips(you buy these on the pickle aisle)
One pepperoncini pepper(this is more for garnish but it adds flavoring too)
If you want to kick it one more notch on the hot level you can add one teaspoon of cayenne pepper.
He added no spices but you can salt and pepper to taste if you prefer.
In a big crockpot or for a bigger family you can simply double the recipe.
Steam a stack of flour tortilla's and eat the soup with tortilla's or you can have it with sandwiches(my personal favorite).
Serve with your favorite frozen Margarita. Your friends will love you. Or if you're serving for a family with children you can always serve it with virgin(alcohol free) Margaritas.
This recipe sounds like it is really hot but in actuality it isn't that hot. I was kind of surprised. Only recently after I started eating alot of pepperoncini's did hotter stuff like peppers stopped bothering my stomach. And now I eat jalapeno's almost every day.
Visit my other sites at http://haunted505.blogspot.com for abandoned house and car pictures and http://sassygrrl32.hubpages.com for my articles.
My store is http://astore.amazon.com/rhj1-20. By violet ambrosia
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